A food writer, librarian and historian, Becky Libourel Diamond has had a varied career combining writing and research. Her latest book, The Gilded Age Cookbook, was published by Globe Pequot in August 2023.  Now available for purchase on Amazon, Barnes and Noble, Books-a-Million, Bookshop.org, Globe Pequot, Hudson Booksellers and Walmart.

Her previous book, The Thousand Dollar Dinner, tells the unique story of a nineteenth century “Top Chef”-style competition between Philadelphia restauranteur James Parkinson and the Delmonico family of New York. The result was a luxurious seventeen course feast that helped launch fine restaurant dining in America as we know it today. She is also the author of Mrs. Goodfellow: The Story of America’s Cooking School, a successful nineteenth century pastry chef who also ran an innovative cooking school for young women - a Philadelphia first. 

She is currently working on her fourth book, The Gilded Age Christmas Cookbook: Cookies and Treats from America’s Golden Era, to be published by Globe Pequot in the fall of 2025.

If you'd like to book Becky for a speaking engagement, research project, food demonstration, or book club discussion, you can reach her via email: beckyldiamond@yahoo.com

Becky is represented by Linda Konner Literary Agency