Recipe for lovely, light summer meal: easy, minimal cooking and an end result that is not heavy or filling. Pretty colors on the plate are also nice. Salads of course come to mind right away. Luckily there are all types of salads, or even side dishes that also be considered salads when served at room temperature, like the flavorful bulgur with peaches and mint from this month's Cooking Light. I used that as a wonderful side/salad to complement the delightful recipe I found for zucchini and shrimp skewers on the Door to Door Organics web site.  These just looked so fun and summery that I had to try them. I am always looking for new ways to use zucchini, and I love the idea of slicing them thin, spreading with pesto and rolling around a shrimp - like a neat little package on a skewer! I had made pesto earlier in the week so it really was so easy to throw together. However, instead of cooking on the stovetop, I roasted briefly in the oven. You could also grill these for a charming party appetizer. Bulgur is a  perfect summer grain as all it requires is the addition of some boiling water, then about 30 min waiting time for the grain to fluff up. Just add whatever fruit, veggies, nuts, cheese, herbs, etc you have around for a really delicious side/salad. This recipe smartly highlights the wonderful combination of peaches and mint as well as toasted hazelnuts; I plated it over some fresh red leaf lettuce for added crunch. Heat a loaf of crusty French bread and uncork a crisp Sauvignon blanc  to cap it off and there you go - lovely, light, summery perfection.